Fried Popcorn Shrimp Parmesan

Name: Fried Popcorn Shrimp Parmesan
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb small, peeled and deveined shrimp; 2 large eggs, beaten; 1 cup all-purpose flour; 1/4 cup corn meal; 1/3 cup panko Japanese bread crumbs; 1/4 cup corn starch; 2/3 cup shredded parmesan cheese; 2 tsp old bay seasoning; 1 1/2 tsp garlic powder; 1/2 tsp salt; 1 tbsp dried onion flakes; 48 oz vegetable oil

Taylor Topp Comacho @Tay68cancook

USA

Crispy tasty shrimp for any occasion.

Taylor Topp Comacho @Tay68cancook

USA

Crispy tasty shrimp for any occasion.

Saved

Ingredients

15 mins

6 servings

shrimp
1 lbsmall, peeled and deveined shrimp
egg coating
2 largeeggs, beaten
coating
1 cupall-purpose flour
1/4 cupcorn meal
1/3 cuppanko Japanese bread crumbs
1/4 cupcorn starch
2/3 cupshredded parmesan cheese
2 tspold bay seasoning
1 1/2 tspgarlic powder
1/2 tspsalt
1 tbspdried onion flakes
frying
48 ozvegetable oil

Saved

Steps

15 mins

1

Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
2

In a bowl, beat the eggs and add the shrimp.
3

Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
4

In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
5

Add shrimp in batches. Fry several minutes until golden brown.
6

Drain on paper toweling.
7

Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
8

Recipe by taylor68too.