Roast Beef Bombs

Name: Roast Beef Bombs
Cuisine: American
Ingredients: 2 packages Mushrooms; 1 stick Butter; 1 tbsp Olive Oil; 1 envelope Golden Onion Soup Mix; 1 envelope Savory Herb with Garlic Soup Mix; 1 packages Beef Gravy; 1 packages Au Jus Sauce; 1 packages Mushroom Gravy; 1 lb Sliced Roast Beef; 1 Onion Rings; 1 packages Brat/Sub Buns; 1 Blue Cheese Crumbles; 1 Feta Cheese Crumbles

Tonya Krueger @KruegerMomOf4

Iola, Wisconsin

Roast Beef Bombs

Tonya Krueger @KruegerMomOf4

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Ingredients

2 packagesMushrooms
1 stickButter
1 tbspOlive Oil
1 envelopeGolden Onion Soup Mix
1 envelopeSavory Herb with Garlic Soup Mix
1 packagesBeef Gravy
1 packagesAu Jus Sauce
1 packagesMushroom Gravy
1 lbSliced Roast Beef
1Onion Rings
1 packagesBrat/Sub Buns
1Blue Cheese Crumbles
1Feta Cheese Crumbles

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Steps

1

Preheat the old bird to 400. Throw 2 packages of mushrooms (either portabello or regular) into the pan with some olive oil. Take a stick off butter and chop it into pieces around the butter. (Equal opportunity melting.) Top it with a package each of Savory Herb and Garlic Soup Mix and a Golden Onion Soup Mix. Let them blend until liquidy. Pour in Au Jus sauce. Mix. Set aside on a other burner on low.
2

In a large pot mix your Beef Gravy and Mushroom Gravy. Place your lb of Roast Beef slices in one at a time. Pour mushroom mix on top. Let heat for a minute or two. And mix.
3

At this time your oven should be ready to roll. Place your onion rings covering a small baking sheet but not touching. I fit 15 on mine. Bake for 10 minutes. Put your burner to low with your meaty heaven cooking and stir occasionally.
4

After 10 minutes flip your onion rings.
5

Start slicing your buns.
6

Place onion rings along the bottom. Place meat mixture next. Top with a feta/blue cheese crumble mix. And enjoy!