From Maggie's kitchen in Mexico.

Originally published on Cookpad Mexico as Molletes con chorizo, with US measurements.

Molletes with Chorizo

Name: Molletes with Chorizo
Total time: 600 s
Yield: 2 servings
Ingredients: 1 bread roll; 1 ball soy chorizo; 2 tablespoons refried beans; 1/2 tomato; 1/4 onion; 2 serrano peppers; 2-3 tablespoons shredded cheese

Maggie @maggie_cookbook1017

Playas de Rosarito

Toasted bread topped with refried beans, melted cheese, and chorizo—in my case, soy chorizo—and served with pico de gallo salsa.

Maggie @maggie_cookbook1017

Playas de Rosarito

Toasted bread topped with refried beans, melted cheese, and chorizo—in my case, soy chorizo—and served with pico de gallo salsa.

Saved

Ingredients

10 minutes

2 servings

1bread roll
1ball soy chorizo
2 tablespoonsrefried beans
1/2tomato
1/4onion
2serrano peppers
2-3 tablespoonsshredded cheese

Saved

Steps

10 minutes

1

Chop the soy chorizo and fry it.
2

Chop the onion, peppers, and tomato to make a pico de gallo salsa.
3

Toast the bread roll.
4

Spread refried beans on each half of the bread, sprinkle with shredded cheese, and add the chorizo.
5

Place in the oven for a few more minutes until the cheese melts. Serve with the pico de gallo salsa.

Saved

Cooksnaps

Saved

Maggie @maggie_cookbook1017

Published in the US on October 02, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

Keywords

Onion Serrano Tomato Bean Cheese Soy

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