Banana Pudding Trifle Dessert

Name: Banana Pudding Trifle Dessert
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages Pepperidge Farm Chessman Cookies, crumbled; 6 Bananas, or more as needed; 2 cup Milk; 1 box French Vanilla instant Pudding (5oz size); 8 oz Cream cheese, softened; 14 oz Can Sweetened Condensed Milk; 12 oz Container Whipped Topping, thawed

Angela Osland Evans @cook_2719175

This is Paula Dean's banana pudding recipe adapted for a trifle bowl.

Angela Osland Evans @cook_2719175

This is Paula Dean's banana pudding recipe adapted for a trifle bowl.

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Ingredients

30 mins

12 servings

2 packagesPepperidge Farm Chessman Cookies, crumbled
6Bananas, or more as needed
2 cupMilk
1 boxFrench Vanilla instant Pudding (5oz size)
8 ozCream cheese, softened
14 ozCan Sweetened Condensed Milk
12 ozContainer Whipped Topping, thawed

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Steps

30 mins

1

Combine milk and pudding mix in a bowl and mix well.
2

Combine cream cheese and condensed milk in a large bowl and mix until smooth.
3

Fold the whipped topping into the cream cheese mixture.
4

Add cream cheese mixture to pudding mixture and blend well.
5

Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
6

Refrigerate for 4 hours or more and it's ready to serve.