Brazilian Cheese Bread (Pão de Queijo)

Name: Brazilian Cheese Bread (Pão de Queijo)
Ingredients: 1 1/3 cups tapioca flour (about 170 grams); 1/2 cup mozzarella cheese (about 50 grams); 1/2 cup cheddar cheese (about 50 grams); 1/4 cup sugar (about 30 grams); 1 egg; 2/3 cup unsweetened milk (about 150 grams); 1/4 cup olive oil (about 60 grams) required; 1/2 teaspoon salt (about 2 grams); Small cupcake molds; Blender

Hoàng Thị Tố Hà @toha_2591227

Huế

This is a popular bread that Brazilians often enjoy in the morning. These small, cute breads have a crispy crust, a chewy hollow center, and a delightful cheesy aroma with a savory and rich taste. Very interesting!

Hoàng Thị Tố Hà @toha_2591227

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Ingredients

1 1/3 cupstapioca flour (about 170 grams)
1/2 cupmozzarella cheese (about 50 grams)
1/2 cupcheddar cheese (about 50 grams)
1/4 cupsugar (about 30 grams)
1egg
2/3 cupunsweetened milk (about 150 grams)
1/4 cupolive oil (about 60 grams) required
1/2 teaspoonsalt (about 2 grams)
Small cupcake molds
Blender

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Steps

1

Prepare the ingredients.
2

Prepare the molds.
3

Put all the prepared ingredients into the blender.
4

Blend until smooth.
5

Pour the batter into the molds (if not using non-stick molds, brush a thin layer of oil over the bottom and sides of the molds).
6

Place the molds in the oven at 392°F (200°C) for 20 minutes (remember to preheat the oven for 15 minutes before baking). The bread will gradually rise.
7

After 20 minutes, the bread will be evenly golden. Turn off the oven. Take the molds out and let them cool slightly before removing the bread from the molds.
8

Start your day full of energy with these cute little breads and a glass of milk for a light breakfast. They are very delicious when eaten warm.