Quick and tasty pasta with sundried tomatoes

I got back to Spain from the UK yesterday and needed to make an un-planned dinner super quickly. I had some sundried tomatoes in olive oil so used those and other usually-have ingredients to make what I thought would be dinner plus leftovers to take to the office for lunch today. In fact it was so good that I had to forget the idea of any leftovers. Hope you enjoy it as much as my family did :-)
Quick and tasty pasta with sundried tomatoes
I got back to Spain from the UK yesterday and needed to make an un-planned dinner super quickly. I had some sundried tomatoes in olive oil so used those and other usually-have ingredients to make what I thought would be dinner plus leftovers to take to the office for lunch today. In fact it was so good that I had to forget the idea of any leftovers. Hope you enjoy it as much as my family did :-)
Steps
- 1
Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
- 2
Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
- 3
Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
- 4
Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).
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