The Perfect Steak

Name: The Perfect Steak
Total time: 300 s
Cuisine: American
Ingredients: 1 Filet or Ribeye. 1 inch thick. Meat market preferably; 1 tbsp kosher salt per side. evenly applied; 1 tsp fresh cracked black pepper per side; 1 Good Olive Oil brushed on all sides

Joshua @cook_3348391

Davenport, Florida

The Perfect Steak

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Ingredients

5 mins

1Filet or Ribeye. 1 inch thick. Meat market preferably
1 tbspkosher salt per side. evenly applied
1 tspfresh cracked black pepper per side
1Good Olive Oil brushed on all sides

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Steps

5 mins

1

The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
2

An hour before you intend to grill pull them out and set on the counter to come to room temperature.
3

Preheat grill. If charcoal, when the coals are white hot, if gas... cook on high.
4

If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
5

Remove from grill and let rest covered in foil for at least 10 minutes.
6

Serve and enjoy.