Crockpot Macaroni and Beef/Chicken

Name: Crockpot Macaroni and Beef/Chicken
Cuisine: American
Ingredients: 1 1/2 lb Lean ground beef or ground chicken; 2 cup Uncooked elbow macaroni; 1 medium Onion, chopped; 1 can (4 oz.) Sliced mushrooms, drained; 1 can (16 oz.) Whole kernal corn, drained (optional); 2 can Condensed tomato soup; 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.; 1 Salt and pepper, to taste

Valarie @cook_2889146

Just simple, yummy comfort food! Perfect with a salad and a slice of butter bread.

Valarie @cook_2889146

Just simple, yummy comfort food! Perfect with a salad and a slice of butter bread.

Saved

Ingredients

1 1/2 lbLean ground beef or ground chicken
2 cupUncooked elbow macaroni
1 mediumOnion, chopped
1 can(4 oz.) Sliced mushrooms, drained
1 can(16 oz.) Whole kernal corn, drained (optional)
2 canCondensed tomato soup
1 canDiced tomatoes (14 1/2 oz.), drained reserving liquid.
1Salt and pepper, to taste

Saved

Steps

1

In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
2

Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
3

Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
4