You know, the white-pink stuff they serve with hibachi. Buttery, sweet, salty, tangy, and easily customizable. Great for fried rice!

This is my take on the yum yum sauce that is served at Japanese hibachi restaurants. It is spicier than what you get in the restaurants but so good.

Hey I changed the recipe to half of the amount of vinegar ... ty :-*

If you have eaten at a Japanese Steakhouse and had this sauce, sometimes called shrimp sauce or white sauce, then you know why its called yum yum sauce. You can use this as a salad dressing, for a dip, to pour over grilled seafood, chicken, meats etc. Trust me it is so good on everything!

I adjusted the amounts to tablespoons.When cooking, if it's over high heat it'll bubble over, so be careful.If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari

If you follow these steps well, you can make izakaya-style yakitori sauce!When cooled, it'll thicken, so don't over-simmer it.Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

This sauce is a perfect taste booster for pizza, ground beef and rice...in a wrap....whatever.

There is really not a picture to describe this sauce. It is much better the next day. Enjoy..

I recently recreated KFC's Jang Sauce Chicken. Another Cookpad user tried the sauce with other dishes besides chicken, and she encouraged me to upload the sauce as a separate recipe. So I did too.A salt-sweet and spicy Korean style sauce. It goes with meat dishes of course, and also matches well with vegetables.My recipe recreating the Jang Sauce Chicken soft by KFC is here -. Recipe by Homard Ebiko

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.