Delicious Hibachi Style Fried Rice

Name: Delicious Hibachi Style Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup cooked long grain rice; 1/2 cup chopped onion; 1 tbsp minced garlic; 3 eggs; 1 cup frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans); 1 1/2 cup bean sprouts; 2 tbsp soy sauce; 1 tbsp sugar; 3 tbsp butter; salt and pepper

Whipchik @palmbeach_whipchik

This is a super easy fried rice recipe that is sure to please the tastebuds!

Whipchik @palmbeach_whipchik

This is a super easy fried rice recipe that is sure to please the tastebuds!

Saved

Ingredients

1 hour

4 servings

4 cupcooked long grain rice
1/2 cupchopped onion
1 tbspminced garlic
3eggs
1 cupfrozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
1 1/2 cupbean sprouts
2 tbspsoy sauce
1 tbspsugar
3 tbspbutter
salt and pepper

Saved

Steps

1 hour

1

Cool the rice and break up any clumps.
2

Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
3

Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
4

Add mixed vegetables and bean sprouts and stir to combine.
5

Add the rice and eggs and mix up.
6

Add soy sauce, butter and sugar, making sure you mix butter in well.
7

Season with salt and pepper.