Party jollof rice

Name: Party jollof rice
Cuisine: American
Ingredients: 15 cups Rice; 2 kg Tomatoes; to taste Salt; Chicken stock; 5 cubes Maggi; Bunch leaves Bay; 4 sachets Curry; 4 sachets Thyme; 12 White pepper; 4 pieces Ginger; 1 Rodo; 5 pieces Ginger; 2 kg Tatasi; 2 kg Chicken

Nwanne @cook_8140253

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Nwanne @cook_8140253

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Saved

Ingredients

15 cupsRice
2 kgTomatoes
to tasteSalt
Chicken stock
5 cubesMaggi
Bunchleaves Bay
4 sachetsCurry
4 sachetsThyme
12White pepper
4 piecesGinger
1Rodo
5 piecesGinger
2 kgTatasi
2 kgChicken

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Steps

1

Method: Blend tomatoes rodo, onion, ginger and far as he together, put enough ginger, enough that you can smell it in the mix
2

Boil the mixture above untill all the water evaporates.
3

Parboil the rice.
4

Pour oil in a pot, dice in some onions and fry till its saute, add the boiled pepper mix above and allow to fry well in the oil Add seasoning cubes, curry, thyme and white pepper. Keep frying
5

Check on the stew u re trying, by now it should have an orangy color instead of the red color,
6

Wash the parboiled rice thoroughly and add to the fried stew, stir, add ur meat or chicken stock
7

Add little water, just enough to cover the rice; u should still be able to see the rice grains through the liquid.Stir well, and allow to cook
8

Check again, taste now to see if the seasoning is OK, you may need to add one or 2 more seasoning cubes, blend ginger and add to the pot of rice, more white pepper too. Stir and cover with nylon do the rice can steam to perfection.Allow simmer for extra 10-15mins.food is ready.
9

The rice will begin may begin to burn, do not fret, that S what gives Jollof that smokey burnt taste/aroma. Just make sure the heat is turned on low.