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Homemade Mashed Taters
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A picture of Homemade Mashed Taters.

Homemade Mashed Taters

Hattie Woolley
Hattie Woolley @cook_6267074
Barksdale AFB Louisiana

My first attempt at making mashed taters and I did excellent on them! I did Not have a potato masher. I used a wooden spatula.

My first attempt at making mashed taters and I did excellent on them! I did Not have a potato masher. I used a wooden spatula.

Read more

Homemade Mashed Taters

Hattie Woolley
Hattie Woolley @cook_6267074
Barksdale AFB Louisiana

My first attempt at making mashed taters and I did excellent on them! I did Not have a potato masher. I used a wooden spatula.

My first attempt at making mashed taters and I did excellent on them! I did Not have a potato masher. I used a wooden spatula.

Read more
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Ingredients

30 mins
6-8 servings
  • 6Russet potatoes
  • spoonor two of sour cream
  • 3-4 spoonsbutter
  • 1 shotmilk
  • Rosemary dried
  • salt & pepper
  • Dashdry ranch mix
  • 2 cupsVelveeta cheese cubed
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Steps

30 mins
  1. 1

    Boil and peel potatoes

  2. 2

    Mash them taters till their smooth.

  3. 3

    Add all ingredients

  4. 4

    Return to fire to melt the cheese and spread all that goodness together!

  5. 5

    Serve warm!

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Hattie Woolley
Hattie Woolley @cook_6267074
on July 09, 2017 20:35
Barksdale AFB Louisiana
Proud wife of a Army Veteran and proud mother to a girl and boy! my passion is cooking meals and desserts for my family to enjoy!! My son is my pickiest eater so he is my food tester!!!
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Keywords

Velveeta Pepper Butter Cheese Potato

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