Jallof rice

Name: Jallof rice
Total time: 2100 s
Yield: Two person
Cuisine: Nigerian
Ingredients: 3 cup rice; 1 finger carrot; 2 cube maggi; to taste salt; 6 fresh tomatoes; 5 fresh pepper; 1 cucumber; 2 sachet curry; 1 onion bulb; 1/2 cup vegetable oil

Perez Paul @cook_7474419

I like cooking jallof rice with cucumber and carrot because my kids like it.

Perez Paul @cook_7474419

I like cooking jallof rice with cucumber and carrot because my kids like it.

Saved

Ingredients

35 minutes

Two person

3 cuprice
1finger carrot
2 cubemaggi
to tastesalt
6fresh tomatoes
5fresh pepper
1cucumber
2 sachetcurry
1onion bulb
1/2 cupvegetable oil

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Steps

35 minutes

1

Wash carrot and dice,
2

Wash onion,tomatoes,pepper and blend
3

Wash cucumber and round cut,get a clean pot add water place on heat for 3 minutes.
4

Then add rice allow for 15 min.wash and train rice,keep aside.
5

Add 1/2 cup of vegetable oil in the pot place on heat then add blended ingredients stir for 3 minutes. Add Maggi salt,curry and stir.
6

Add drained rice,stir and allow the water to dry up when it is almost drying,add the carrot and leave it until water dries off
7

Serve food in a plate then add cucumber.so delicious. Pls try it.