Rotel Chicken

Name: Rotel Chicken
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 5 boneless,skinless,chicken breasts; cast iron skillet; rosemary; Ms.Dash; red pepper flakes; 1 can rotel; 5 slices Velveeta cheese

Hattie Woolley @cook_6267074

Barksdale AFB Louisiana

I love rotel so I'm always looking for a new way to cook with it!

Hattie Woolley @cook_6267074

Barksdale AFB Louisiana

I love rotel so I'm always looking for a new way to cook with it!

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Ingredients

30 mins

4-5 servings

5boneless,skinless,chicken breasts
cast iron skillet
rosemary
Ms.Dash
red pepper flakes
1 canrotel
5 slicesVelveeta cheese

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Steps

30 mins

1

Wash and dry chicken, preheat gas oven 375*
2

Add all dry seasonings, add to cast iron skillet
3

Cover skillet with foil and bake 20 mins.
4

Remove from oven,add a spoon of rotel to each chicken breast,add a slice of Velveeta cheese
5

Cover again with foil,place back in oven for 10 mins.
6

Serve with Homemade Mashed taters and butter biscuits!

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Cooksnaps

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Hattie Woolley @cook_6267074

on July 09, 2017 20:42

Barksdale AFB Louisiana

Proud wife of a Army Veteran and proud mother to a girl and boy! my passion is cooking meals and desserts for my family to enjoy!! My son is my pickiest eater so he is my food tester!!!