Stewed waru

Name: Stewed waru
Total time: 1800 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 3 large potatoes; 1 small onions; 2 medium size tomatoes. shredded; 1 tbsp oil; 1 tsp royco; to taste salt; 1 bunch corriander

Ridweys @cook_7592308

Eldoret

I saw a recipe in cookpad and decided to try it but i made some changes to it.

Ridweys @cook_7592308

Eldoret

I saw a recipe in cookpad and decided to try it but i made some changes to it.

Saved

Ingredients

30 minutes

1 serve

3large potatoes
1small onions
2medium size tomatoes. shredded
1 tbspoil
1 tsproyco
to tastesalt
1 bunchcorriander

Saved

Steps

30 minutes

1

Put 1 tbsp of oil in a pan, add in diced onions.
2

Fry until soft and a little brown.
3

Add in the shredded or blended tomatoes.
4

Stir for 2 minutes. Then add in royco powder.
5

Ensure the potatoes are peeled and divided into small pieces. Then add in the chopped potatoes to the cooking tomatoes
6

Stir and in corriander. Mix and add water(1/2 half a cup). This prevents the potatoes from burning
7

Then add salt to taste add allow to boil for 20 minutes until the potatoes Become soft.
8

Then add in corriander and serve you can ganish with the corriander too like i did.