In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.

Slice the chicken and add

Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.

Add the cabbage, cilantro, and parsley, and stir

Heat tortillas and serve with lime wedges.

I hope you enjoy!

In the main picture I fried those tortillas till they rise and are crispy