Butterfly Classic Roasted Chicken

Name: Butterfly Classic Roasted Chicken
Cuisine: American
Ingredients: 1 whole chicken (room temperature); Marinating ingredients :; 3 minced garlic; 1/2 chopped yellow onion; 100 gram unsalted butter; to taste Salt; 1 tbs blackpepper; 1 tbs dried rosemary; 2 tbs dried thyme; (if you have fresh one, that will be good); 1 tbs olive oil; 1 tbs cayenne/chilli powder; 1 1/2 tbs paprika powder; To be inside the chicken :; 4 pressed garlic; 1/2 yellow onion chopped coarsely

amalia virshania @cook_8187961

Indonesia in UAE

When I roasted chicken, I love to make it butterfly, I know the shape was not good, but I can marinated all perfectly. And this roasted chicken will become so juicy. I can taste and smell the taste of rosemary and thyme in the chicken. If you prefer the crunchy one, u can lessen the butter and roasted the chicken above the rack. So it becomes crunchy. But I prefer less crunchy. It all yours 😊

amalia virshania @cook_8187961

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Ingredients

1whole chicken (room temperature)
Marinating ingredients :
3minced garlic
1/2chopped yellow onion
100 gramunsalted butter
to tasteSalt
1 tbsblackpepper
1 tbsdried rosemary
2 tbsdried thyme
(if you have fresh one, that will be good)
1 tbsolive oil
1 tbscayenne/chilli powder
1 1/2 tbspaprika powder
To be inside the chicken :
4pressed garlic
1/2yellow onion chopped coarsely

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Steps

1

Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
2

Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
3

And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
4

Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
5

Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
6

When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.