A picture of Besan ki Burfi.

Besan ki Burfi

Tanvi Sharma @cook_8243200

Besan ki Burfi

Tanvi Sharma @cook_8243200

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Ingredients

1 cupclarified butter (ghee)
1 cupchickpea flour (besan)
1 cuppowdered sugar
tsp.cardamom powder (ilaaichi powder)
dry fruits

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Steps

1

Heat ghee, melt it properly and then add besan into it.
2

Roast the besan on low flame till it changes it's colour (it will take 14 - 17 minutes).
3

Let it cool and then add powdered sugar and nuts. Mix well.
4

Set the mixture in greased plate and keep it in the refrigerator for 2 hours.
5

Cut in desired shape and enjoy :)

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Cooksnaps

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Tanvi Sharma @cook_8243200

on July 11, 2017 03:25

Chandigarh

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