A picture of Truffle Shiso Pasta.

Truffle Shiso Pasta

HappyMom @cook_8221766

Truffle Shiso Pasta

HappyMom @cook_8221766

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Ingredients

Thin Spaghetti
Tomatoes
Asparagus
Shiso (Japanese Basil)
Black Olive
2 tspTruffle Oil
2 tbspOlive Oil
1/2 tspKosher Salt
Black Pepper
2 tbspPonzu Sauce
1 tbspJapanese Mayonnaise

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Steps

1

Cook thin spaghetti al dente.
2

Cook asparagus in a boiling water two minutes.
3

Cut asparagus olive and tomatoes into pieces, similar size.
4

Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5

Mix spaghetti, veggies and dressing.
6

Slice shiso thin and sprinkle over the pasta.

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Cooksnaps

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HappyMom @cook_8221766

on July 10, 2017 22:49

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Keywords

Pasta Asparagus Pepper Spaghetti Tomato Basil Truffle Mayonnaise

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