Boil the potatoes and peel off the skin. Mash them coarsely.

Add Red Chilli Powder, Garam Masala, Amchur and Salt and mix everything well.

Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water.

If you want, you can remove the edges of the bread, but I personally like to keep them as they make the rolls more crunchy.

Scoop a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a bullet shape