Sourdough pancake
Using some of my sourdough starter to bake pancake. Warm and tempting pancakes wake you up at this #monsoon weather in Kolkata.
By baking pancake without baking powder, it taste better and gives good texture.
For me, using baking powder, it always gave weird taste on my taste bud.
Sourdough pancake
Using some of my sourdough starter to bake pancake. Warm and tempting pancakes wake you up at this #monsoon weather in Kolkata.
By baking pancake without baking powder, it taste better and gives good texture.
For me, using baking powder, it always gave weird taste on my taste bud.
Open in Cookpad AppSteps
- 1
Mix the fed sourdough starter with milk in a bowl.
- 2
Add sugar and flour into the mixture. Mix it well.
- 3
Let the batter rest for 15 minutes.
- 4
Add egg and melted butter. Mix it well.
- 5
Add pinch baking soda at last. Mix it well.
- 6
Heat the non-stick pan with little butter. Wipe the butter off.
- 7
Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
- 8
After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
- 9
Flip it and bake another 45 seconds to 1 minute.
- 10
Transfer to plate and continue to bake the rest of batter.
- 11
Serve it with any toppings
Cooksnaps
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