Sweet corn kabab

Name: Sweet corn kabab
Yield: 5-6 person
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 4-5 boiled potoes; 1 shreaded carrot; 1 finely chopped capsicum; few florets of cauliflower grated; 1 tbs ginger, garlic, harimirch paste; 1 handful coriander leaves finely chopped; 2 tbs besan; 2 tbs ararot powder; 1 tbs garam masala; 1 tbs chat masala; 1/2 tbs red chilly pwd; to taste salt according; oil for frying; stick few ice cream

Saloni Chopra @cook_8214032

A mix vegetables recipe perfect for monsoon, rainy day.It is Mouth watering appetizer for all age group,served with red and green chutney. #monsoon

Saloni Chopra @cook_8214032

A mix vegetables recipe perfect for monsoon, rainy day.It is Mouth watering appetizer for all age group,served with red and green chutney. #monsoon

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Ingredients

5-6 person

1 cupboiled sweet corn
4-5boiled potoes
1shreaded carrot
1finely chopped capsicum
few florets of cauliflower grated
1 tbsginger, garlic, harimirch paste
1 handfulcoriander leaves finely chopped
2 tbsbesan
2 tbsararot powder
1 tbsgaram masala
1 tbschat masala
1/2 tbsred chilly pwd
to tastesalt according
oil for frying
stickfew ice cream

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Steps

1

Soak ice cream stick in water and keep aside.
2

Grind boiled sweet corn in mixer jar coursely leaving few bean as a whole.
3

Mash boil potatoes.
4

Take grind corn mixer, boil potatoes in a mixing bowl.
5

Mix rest of vegetables and bean of corn which we keep remain as a whole.
6

Mix besan nd ararot pwd.
7

Mix all masala and coriander leaves.
8

Now mix all the ingredients very well.keep this mixer in refrigerator for 15 minutes.
9

Take out the mixer from the refrigerator and wrapped it around the ice cream stick.prepare all the kabab before frying.
10

Fry it in hot oil and enjoy with family, friend and relatives.