Rice Egg

Name: Rice Egg
Cuisine: American
Ingredients: potato puree -1 bowl; cooked rice -2 bowl; spoons chopped mint -2; egg-1; bread crumbs-1 bowl; salt - as your taste; oil to deep fry

Aneeta Rai @cook_8274486

Nepal

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

Aneeta Rai @cook_8274486

Nepal

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

Saved

Ingredients

potato puree -1 bowl
cooked rice -2 bowl
spoonschopped mint -2
egg-1
bread crumbs-1 bowl
salt - as your taste
oil to deep fry

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Steps

1

Put salt & 2 spoons chopped mint into 1 bowl potato pure.
2

Mix it well & make small small 7,8 balls.
3

Take 2 bowl of cooked rice & mash it.
4

When rice ' ll be like soft dough, take a bit rice on your Palm flat it pressing between both of your palms.
5

Keep a potato ball into rice and close it well.
6

Now deep those all balls in egg & roll it in bread crumbs.
7

Finally deep fry on medium gas.
8

And serve it with hot ketchup or anything else you like.
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