Matcha Latte Moss Pudding

Name: Matcha Latte Moss Pudding
Total time: 1200 s
Yield: 4 Bowls @ 300ml
Cuisine: American
Ingredients: 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture); 100 Gr – White Sugar; 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket); 60 ml – Instant Coconut Milk; 1000 ml - Water; 1 pc - Chicken egg (whipped in a bowl); 3 Tsp – Powder of Vanila Extract; 1/2 Tsp - Salt

Mei Yuin @cook_8280475

Jakarta

Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

Mei Yuin @cook_8280475

Jakarta

Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

Saved

Ingredients

20 Minutes

4 Bowls @ 300ml

1 Sachet– Plain Jelly (Here I use Swallow Globe Jelly for best texture)
100 Gr– White Sugar
2 Sachets- Allure Matcha / Green Tea Latte (We can get it from supermarket)
60 ml– Instant Coconut Milk
1000 ml- Water
1 pc- Chicken egg (whipped in a bowl)
3 Tsp– Powder of Vanila Extract
1/2 Tsp- Salt

Saved

Steps

20 Minutes

1

Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
2

Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
3

Then put coconut milk and salt, stir gently and pour shaken eggs.
4

Stir until boiling, then pour into the mold.
5

Leave at room temperature until set, put in refrigerator until hardened.
6

Cut into pieces, pudding are now ready to serve.