Creamy tomato penne

Name: Creamy tomato penne
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Penne pasta; 1 can whole(or chopped) tomatoes; 100 ml heavy cream; 2 cloves garlic; 2 eggplants; 2 green peppers; 50 g bacon; salt; black pepper; parmesan cheese

Nao @cook_4823344

Tokyo, Japan

I usually make tomato penne simple and healthy, but this time, I added heavy cream to make it rich and more tasty!

Nao @cook_4823344

Tokyo, Japan

I usually make tomato penne simple and healthy, but this time, I added heavy cream to make it rich and more tasty!

Saved

Ingredients

2 servings

200 gPenne pasta
1 canwhole(or chopped) tomatoes
100 mlheavy cream
2 clovesgarlic
2eggplants
2green peppers
50 gbacon
salt
black pepper
parmesan cheese

Saved

Steps

1

Chop the garlic, cut the bacon and the vegetables.
2

Put the penne in a pan of boiling water. Cook according to the instructions.
3

Heat oil in a frying pan with garlic. Add bacon, then the vegetables and cook for a couple minutes.
4

Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
5

Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
6

Drain the penne and mix it into the pan of tomato sauce.
7

Serve with plenty of parmesan cheese and black pepper. Enjoy!!