Managu served with Ugali and ova

Name: Managu served with Ugali and ova
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 bunches managu; 1 onion; 2 tomatoes; 10 mls oil; to taste salt

Abigael Manaba @cook_7683483

Kakamega

This was a tricky food to prepare, i had prepared it for my family and my brother said it tasted better than beef stew... Try it

Abigael Manaba @cook_7683483

Kakamega

This was a tricky food to prepare, i had prepared it for my family and my brother said it tasted better than beef stew... Try it

Saved

Ingredients

60 minutes

3 serves

3 bunchesmanagu
1onion
2tomatoes
10 mlsoil
to tastesalt

Saved

Steps

60 minutes

1

Remove the managu leaves from the stalk. Wash and cut into medium size pieces.
2

Put to boil for 30 minutes with minimum water ensure that the managu does not burn hence check on it regularly.
3

Then put oil in a pan and add in the cut onions fry until soft.
4

Then add in tomatoes, stir and cover for like 3 minutes add salt and stir again. Add in the boiled managu and mix.
5

Mix and add inside little water just to ensure that the managu does not burn.
6

Cook for five minutes and then serve.
7

Serve best with ugali.