Spinach and sukuma
My boss always had the nice tasty greens so I asked what was the secret.
Spinach and sukuma
My boss always had the nice tasty greens so I asked what was the secret.
Open in Cookpad AppSteps
- 1
Wash the vegetables thoroughly and cut into small sizes.
- 2
Put cooking oil in a pan,let it heat up for 20 seconds.
- 3
Add diced onions and stir as you add salt.Let the onions cook till it is golden brown.
- 4
Put the vegetables into the sufuria and cover to steam for 1 minute.
- 5
Uncover and add mixed spice then stir..cover for 2 minutes to cook.
- 6
Vegetables are ready to serve with ugali.
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