Butter Brown Bananas in Ice cream, dessert

Name: Butter Brown Bananas in Ice cream, dessert
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 whole ripe bananas, peeled; 1 & 1/2 tablespoon-brown sugar; 2 tablespoon butter or as per your liking; 1 handful crushed peanuts; 6 tablespoons vannila ice cream or as per your liking; spoon Wooden

Joyce Kariuki @cook_7791726

Nairobi, Kenya

Use ripe bananas.
Easy and quick to fix dessert!

Joyce Kariuki @cook_7791726

Nairobi, Kenya

Use ripe bananas.
Easy and quick to fix dessert!

Saved

Ingredients

10 minutes

2 servings

5whole ripe bananas, peeled
1& 1/2 tablespoon-brown sugar
2 tablespoonbutter or as per your liking
1 handfulcrushed peanuts
6 tablespoonsvannila ice cream or as per your liking
spoonWooden

Saved

Steps

10 minutes

1

Use ripe bananas
2

Peel off the skin and place them on a clean tray or plate.
3

In a hot pan, add the butter and let it melt.
4

Once it melts and is almost golden brown, add the sugar.
5

After step 4, this is what you get.
6

At this point, add your bananas. Keep sliding them on the pan once in a while so that they can be well browned as they cook.
7

Once they cook on one side, slowly turn them so that they cook on the other side. Don't cook for too long, give each side approximately 3mins.
8

Once done, place them on a clean plate.
9

Cut them into diagonal pieces.
10

Place the pieces into a clean empty bowl.
11

Top up with ice cream and sprinkle with crushed peanuts. You can also use honey in place of peanuts if you like. Enjoy!