Steamed Garoupa Fish

Name: Steamed Garoupa Fish
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: 1 garoupa fish; 3 garlic (chopped); 1 ginger (sliced); 1 red eye chilli (sliced); leaves Coriander; Salt and pepper; 2 tbsp Shaoxing wine; 1 tsp sesame oil; 1 tbsp fish sauce; 2 tbsp soy sauce; Spring onion (sliced)

Cindy C.R. @cindycarissa86

Australia

A simple oriental dish yet salivating, easy to cook and not time consuming. A worth to cook home dish.

Cindy C.R. @cindycarissa86

Australia

A simple oriental dish yet salivating, easy to cook and not time consuming. A worth to cook home dish.

Saved

Ingredients

45 minutes

3 people

1garoupa fish
3garlic (chopped)
1ginger (sliced)
1red eye chilli (sliced)
leavesCoriander
Salt and pepper
2 tbspShaoxing wine
1 tspsesame oil
1 tbspfish sauce
2 tbspsoy sauce
Spring onion (sliced)

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Steps

45 minutes

1

Prepare all the ingredients
2

Heat the pan, put all of ingredients in (except for the fish).
3

Take an aliminium foil, lay the fish on, then pour the sauce on it. Steam for 20 minute.