Andhra chicken fry

Spurthi
Spurthi @cook_3861158
India

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.

Andhra chicken fry

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.

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Ingredients

  1. 6chicken drumsticks
  2. 2 tbspginger garlic paste
  3. 1spring curry leaves
  4. 2 tbspyogurt
  5. 1/2cup, chopped onions
  6. 1-2 tbspred chilli powder, depending on your spice level
  7. 1/4 tbsptumeric powder
  8. 2 tbspcoriander powder
  9. 1 tbspgaram masala powder
  10. 2-3green chillies, chopped
  11. salt
  12. oil

Cooking Instructions

  1. 1

    In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.

  2. 2

    Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs

  3. 3

    In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked

  4. 4

    Serve with hot white rice. Garnish with some lime wedges and coriander

  5. 5

    With chicken breasts

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Spurthi
Spurthi @cook_3861158
on
India
Love to cook for my loved ones and try something new and different. Miss my Indian home cooked food.cooking eating sleepn gymn.. the cycle goes on..
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