Originally published on Cookpad Lebanon as التبولة اللبنانية
Steps
- 1
Wash the vegetables thoroughly and drain them.
- 2
Chop the parsley finely with a sharp knife, ensuring a fine chop from the first cut.
- 3
Chop the tomatoes and drain them well, then add the bulgur to the tomatoes to soften.
- 4
Finally, chop the mint to preserve the flavor.
- 5
Add the lemon juice, salt, and olive oil, and serve immediately.
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