Creamy Chicken Tortellini Soup

Misty Bass @AngelsKisses75
Steps
- 1
Cut up and gently brown chicken.
- 2
Melt butter in a large stock pot. Saute garlic and onions.
- 3
Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- 4
Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- 5
Stir in broth and whisk until smooth.
- 6
Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- 7
Cover and allow to slow cook for about an hour.
- 8
Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
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