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Coat chops with enough oil to cover. Season. Bake at 400° for approximately 15 minutes or until pork reaches desired doneness. Top with hummus. Garnish with extra toasted sesame seeds.
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Variations; Maple syrup, honey, orher flavored hummus, cardamom, pumpkin pie spice, clove, cinnamon, nutmeg, sumac, crushed pepper flakes, parsely, lemon, turmeric, black pepper
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/352536
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