Hummus Pork Chops

Name: Hummus Pork Chops
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pork chops (bone-in or boneless); 3 heaping tablespoons roasted red pepper hummus; 1 tbsp toasted sesame seeds; 2 tsp allspice; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp ground white pepper; 1 sesame oil; as needed; 1 kosher salt and black pepper; to taste

ChefDoogles @ChefDoogles

Chicago, IL

Soo good

ChefDoogles @ChefDoogles

Chicago, IL

Soo good

Saved

Ingredients

5 mins

3 servings

3pork chops (bone-in or boneless)
3heaping tablespoons roasted red pepper hummus
1 tbsptoasted sesame seeds
2 tspallspice
2 tsponion powder
2 tspgarlic powder
1 tspground white pepper
1sesame oil; as needed
1kosher salt and black pepper; to taste

Saved

Steps

5 mins

1

Coat chops with enough oil to cover. Season. Bake at 400° for approximately 15 minutes or until pork reaches desired doneness. Top with hummus. Garnish with extra toasted sesame seeds.
2

Variations; Maple syrup, honey, orher flavored hummus, cardamom, pumpkin pie spice, clove, cinnamon, nutmeg, sumac, crushed pepper flakes, parsely, lemon, turmeric, black pepper

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on October 22, 2015 01:27

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience