Place sufuria on fire, let it heat up a bit then add cooking oil to it then add some diced onions..Let the onions cook till golden brown.

Add tomatoes to cook till it creates a paste then add salt to taste..this will about 3 minutes.

Add boiled githeri and stir cover to steam up. For a minute.Add some water to create soup.Cover to cook for another 5 minutes.

Cut onions,tomatoes and avocado into small pieces and then add coriander leave and some salt to make kachumabari.

Githeri is ready to serve with kachumbari and slices of ovacado.Enjoy