Marinated Zucchini and Muchrooms

Name: Marinated Zucchini and Muchrooms
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Zucchini; Handful Mushroom (I used Eringi mushroom); 1 clove Garlic; 3 tbsp Olive oil; salt for taste; Pinch pepper; 3-4 tbsp lemon juice (you can add as much as you like)

Harune H @cook_7533142

Tokyo, Japan

2 days ago I moved into a new place.
I was really tired from moving but I could make this in 5 minutes.
Easy summer recipe. You don't even have to major anything. Enjoy :))

Harune H @cook_7533142

Tokyo, Japan

2 days ago I moved into a new place.
I was really tired from moving but I could make this in 5 minutes.
Easy summer recipe. You don't even have to major anything. Enjoy :))

Saved

Ingredients

10 minutes

3 servings

1Zucchini
HandfulMushroom (I used Eringi mushroom)
1 cloveGarlic
3 tbspOlive oil
salt for taste
Pinchpepper
3-4 tbsplemon juice (you can add as much as you like)

Saved

Steps

10 minutes

1

Cut Zucchini and mushrooms and mince garlic.
2

Stir Garlic first and add zucchini and mushroom in a same pan about 7 minutes.
3

When they become tender enough, add salt, pepper and lemon juice.