Obambla stewed with greens

Name: Obambla stewed with greens
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 whole smoked fish; 3 large tomatoes; 1 large onion; Cooking oil; Salt; 1 royco cube; 3 cups if water

felix okello @cook_7516268

Kisumu

Obambla is a smoked fish and its normally liked my nyanza people, luos of kenya. The fish is normally bisected in the middle and smoke on the fire for 1 day then you cook the following day.

felix okello @cook_7516268

Kisumu

Obambla is a smoked fish and its normally liked my nyanza people, luos of kenya. The fish is normally bisected in the middle and smoke on the fire for 1 day then you cook the following day.

Saved

Ingredients

1hr

3 servings

1whole smoked fish
3large tomatoes
1large onion
Cooking oil
Salt
1royco cube
3 cupsif water

Saved

Steps

1hr

1

Chop onions and tomatoes set a side.
2

Heat cooking oil in a pan and add onions.
3

Add tomatoes and mash them well while stirring.
4

Disso royco cube in 1 glass of water and add.
5

Add saly stir. Take the smoked fish and add and another 2 cups of water let it cook.
6

Serve with greens and ugali.