Mandazi

Name: Mandazi
Total time: 2400 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 200 g wheat flour; 250 g cooking oil; to taste salt; 2 tablespoon sugar; 2 eggs; 1 glass milk; 1 tablespoon baking powder

Jasper Mwenda @Jasper

Nairobi

Like it for my breakfast! It's soo yummy!!!

Jasper Mwenda @Jasper

Nairobi

Like it for my breakfast! It's soo yummy!!!

Saved

Ingredients

40 minutes

3 people

200 gwheat flour
250 gcooking oil
to tastesalt
2 tablespoonsugar
2eggs
1 glassmilk
1 tablespoonbaking powder

Saved

Steps

40 minutes

1

Put beaten and mixed eggs, salt, sugar, baking powder and wheat flour in a bowl and mix well till its fine.
2

Gradually add milk as you mix the mixture well to form a dough.
3

Divide the dough 3-5 medium balls
4

Spread the balls into a round shaped chapati and cut it into four parts.
5

Put the four parts into the boiling oil, turn them till they're golden brown
6

Remove them from the oil, dry them and they're ready to serve.