Chop the beef into small pieces. Put in a sufuria then add salt. Put to boil/ cook for till tender.

Drain the excess soup when there is. Then add onions, oil and garlic to the beef. Fry for 5 mins then add pilipili hoho and tomatoes.

Add soup to the beef then salt and royco cubes. Cover to cook for 10 mins. Remove from heat.

Add 2 cups of water in another sufuria then heat till boiled. Add little salt and 1 TBS oil.

Break spaghetti and dip in the boiling water. Add the chopped carrots. Let it cook for 10 mins.

Remove from heat and serve with beef.