Fisherman Soup
Now this soup is a popular Rivers Dish and some part of Akwaibom also have their method of preparing it; Fisherman soup is a popular delicacy in riverine communities in Nigeria; during the days when fishermen went out to catch fish and got hungry,they resorted to preparing a quick soup with what they could catch from the river hence the name fisherman soup. So i present this recipe on behalf of my rivers people #Rep your state challenge.
Fisherman Soup
Now this soup is a popular Rivers Dish and some part of Akwaibom also have their method of preparing it; Fisherman soup is a popular delicacy in riverine communities in Nigeria; during the days when fishermen went out to catch fish and got hungry,they resorted to preparing a quick soup with what they could catch from the river hence the name fisherman soup. So i present this recipe on behalf of my rivers people #Rep your state challenge.
Open in Cookpad AppSteps
- 1
To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- 2
Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- 3
Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- 4
Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- 5
Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- 6
Serve with rice or any swallow of your choice.
Cooksnaps
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