Lasagna

Name: Lasagna
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb italian sausage; 1 prego tomato sauce; 1 pepperoni, diced; 1 dash garlic salt; 1 small onion, chopped; 1 Lasagna noodles- no boil; 1 packages 32oz ricotta cheese; 1 1/2 lb mozzarella cheese; 1 cup diced portobello mushrooms-optional; 1 dash cooking spray

jsanchez0504 @cook_3457713

Albuquerque, New Mexico

Lasagna

jsanchez0504 @cook_3457713

Albuquerque, New Mexico

Saved

Ingredients

20 mins

8 servings

1 lbitalian sausage
1prego tomato sauce
1pepperoni, diced
1 dashgarlic salt
1 smallonion, chopped
1Lasagna noodles- no boil
1 packages32oz ricotta cheese
1 1/2 lbmozzarella cheese
1 cupdiced portobello mushrooms-optional
1 dashcooking spray

Saved

Steps

20 mins

1

Brown italian sausage, onion, and mushrooms, add garlic salt
2

When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
3

Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
4

Coat bottom of baking dish with a light spray of non stick spray.
5

Add a very thin layer of sauce mix to coat bottom of pan
6

Place layer of noodles down.
7

Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
8

Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
9

Sprinkle mozzarella cheese over sauce.
10

Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
11

On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
12

Cover pan with foil-tent foil
13

Remove foil and broil on high until cheese is toasted.
14

Bake at 350° for 45-60 min or until noodles are soft.
15

Remove foil and broil on high until cheese is golden
16

Let sit for 10-15 minutes.