Brown italian sausage, onion, and mushrooms, add garlic salt

When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.

Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.

Coat bottom of baking dish with a light spray of non stick spray.

Add a very thin layer of sauce mix to coat bottom of pan

Place layer of noodles down.

Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese

Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.

Sprinkle mozzarella cheese over sauce.

Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.

On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.

Cover pan with foil-tent foil

Remove foil and broil on high until cheese is toasted.

Bake at 350° for 45-60 min or until noodles are soft.

Remove foil and broil on high until cheese is golden

Let sit for 10-15 minutes.