Easy Paneer
This is a recipe that my aunt makes. It's my favorite paneer rendition. Can't help miss her when I make this. Still can't get it as great as her!
Easy Paneer
This is a recipe that my aunt makes. It's my favorite paneer rendition. Can't help miss her when I make this. Still can't get it as great as her!
Open in Cookpad AppSteps
- 1
Cut vegetables and the cottage cheese block lengthwise and middle sized. Keep aside.
- 2
Heat ghee in a frying pan or pot. Add jeera and wait for it to sputter.
- 3
Saute onions, green chilies, capsicum, cottage cheese, tomatoes, one by one until soft.
- 4
Add salt to taste and gently mix the white vinegar into it.
- 5
Remove from heat. Serve hot with chapatis or bread. LCHF recommendation: deep fried papads
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