Grind fenugreek leaves roughly. In a bowl take wheat flour, gram flour, curd and ground fenugreek leaves.

Add curd, salt to taste, 1 tsp turmeric powder, 1 tsp cumin seeds powder, 2 tsp garam masala, 1 tsp red chilly powder and 1 tsp oil. Knead soft​ dough adding water little by little.

Rest dough for 15-20mins.

Make small ball out of dough and roll it in oval shape. Brush up 1 side lightly with water. Place brushed side on flat pan.

Let is cook for 1 min. Now, hold flat pan upside down and hold roti over flame. (If it falls over, don't panic. Use tongs to both sides)

Brush with butter mixed with kasuri methi and serve hot with gravy.