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Chana dal khichdi
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A picture of Chana dal khichdi.

Chana dal khichdi

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

The other day I was late from office and too lazy to cook... Voila! Khichdi to the rescue :D

The other day I was late from office and too lazy to cook... Voila! Khichdi to the rescue :D

Read more

Chana dal khichdi

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

The other day I was late from office and too lazy to cook... Voila! Khichdi to the rescue :D

The other day I was late from office and too lazy to cook... Voila! Khichdi to the rescue :D

Read more
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Ingredients

  1. 3/4 Cuprice
  2. 3/4 Cupchana dal
  3. 2Dry red chillies
  4. 2Black cardamom
  5. 2 tspCumin seeds
  6. 1/2 tspAsafoetida
  7. Salt
  8. Ghee
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Steps

  1. 1

    Soak chana dal for 20mins before cooking. Soak rice for 10-15 mins separately. Strain out water before next step.

  2. 2

    In a pressure cooker add 2 tsp ghee. Once it is hot, add roughly cut dry red chillies, black cardamom, bay leaf, asafoetida and cumin seeds. Once seeds start to crackle, add dal and rice and saute on simmer for 1-2 mins.

  3. 3

    Now add water and salt to taste and pressure cook till 3 whistles.

  4. 4

    Serve hot topped with ghee.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on July 21, 2017 16:18
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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