Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Name: Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
Total time: 600 s
Yield: 2 Servings
Cuisine: American
Ingredients: 400 g Surf Clam; 1 tbsp Roasted Chili Paste; 1/3 cup Evaporated Milk; 30 leaves Sweet Basil; 1 tbsp White Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Maggi Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 1 tbsp Garlic (smashed); 3 leaves Kaffir Lime Leave; 4 pcs. Chili (smashed)

Simply Maiky @cook_8203404

Thailand

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Simply Maiky @cook_8203404

Saved

Ingredients

10 minutes

2 Servings

400 gSurf Clam
1 tbspRoasted Chili Paste
1/3 cupEvaporated Milk
30 leavesSweet Basil
1 tbspWhite Soy Sauce
1 tbspOyster Sauce
1 tspMaggi Sauce
1 tspSugar
1 tbspVegetable Oil
1 tbspGarlic (smashed)
3 leavesKaffir Lime Leave
4 pcs.Chili (smashed)

Saved

Steps

10 minutes

1

Mix roasted chili paste with evaporated milk in bowl and set aside.
2

Put vegetable in pan and add smashed garlic. Stir till scent.
3

Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4

Add sweet basil leaves and stir fry for a short while.
5

Put in serving plate and decorate with fresh basil tip
6

Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7

Enjoy your cooking.