Add the rice noodles into warm water. Don't cook them. Then strain them through the strainer

Boil the corns on slow flame. Then put them aside

Cut the tomatoes into big chunks. Also you can add seasonal fruits or vegetables according to your choice.

Now add the corns pomigranate tomatoes and Rice noodles into a bowl

Add salt and black paper or maunies.

Garnish with mint leaves and serve.