Steps
- 1
Add the rice noodles into warm water. Don't cook them. Then strain them through the strainer
- 2
Boil the corns on slow flame. Then put them aside
- 3
Cut the tomatoes into big chunks. Also you can add seasonal fruits or vegetables according to your choice.
- 4
Now add the corns pomigranate tomatoes and Rice noodles into a bowl
- 5
Add salt and black paper or maunies.
- 6
Garnish with mint leaves and serve.
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