Mike's New Mexican Chili

Name: Mike's New Mexican Chili
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Meats & Proteins; 2 Pounds 80/20 Ground Beef; 2 Cans Kidney Beans [drained & rinsed]; 1 Can Pinto Beans [drained]; ● For The Vegetables Herbs & Fruits [rough chopped]; 1 EX LG Firm Tomato; 1 Can Crushed Tomatoes [+ reserves]; 1/2 LG Green Bell Pepper; 1/2 LG Red Bell Pepper; 1/2 LG Yellow Bell Pepper; 1/2 LG Orange Bell Pepper; 1 LG Vidalia Onion [+ reserves]; 2 LG Jalapeño Peppers [+ reserves]; 1 (4 oz) Can Hatch Green Chilies; 1/4 Cup Fresh Cilantro Leaves [+ reserves]; 1 tbsp Fresh Basil Leaves; ● For The Seasonings; 1 Box 5 Alarm Chili Seasoning; to taste Fresh Ground Black Pepper; 3 Dashes Worshestershire Sauce; 1/4 tsp Red Pepper Flakes; 1/2 tbsp Hot Paprika; to taste Tabasco Sauce [we used 2 tbsp+]; 1/2 tsp Ground Cumin; 1/4 tsp Crushed Bay Leaves; 1 tbsp Cayenne Pepper; 1 tbsp Granulated Garlic Powder; 1 tbsp Granulated Onion Powder; 1 tbsp Chili Powder; 1/4 tsp Dried Oregano

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

60 + Minutes

6 servings

● For The Meats & Proteins
2 Pounds80/20 Ground Beef
2 CansKidney Beans [drained & rinsed]
1 CanPinto Beans [drained]
● For The Vegetables Herbs & Fruits [rough chopped]
1EX LG Firm Tomato
1 CanCrushed Tomatoes [+ reserves]
1/2LG Green Bell Pepper
1/2LG Red Bell Pepper
1/2LG Yellow Bell Pepper
1/2LG Orange Bell Pepper
1LG Vidalia Onion [+ reserves]
2LG Jalapeño Peppers [+ reserves]
1 (4 oz)Can Hatch Green Chilies
1/4 CupFresh Cilantro Leaves [+ reserves]
1 tbspFresh Basil Leaves
● For The Seasonings
1 Box5 Alarm Chili Seasoning
to tasteFresh Ground Black Pepper
3 DashesWorshestershire Sauce
1/4 tspRed Pepper Flakes
1/2 tbspHot Paprika
to tasteTabasco Sauce [we used 2 tbsp+]
1/2 tspGround Cumin
1/4 tspCrushed Bay Leaves
1 tbspCayenne Pepper
1 tbspGranulated Garlic Powder
1 tbspGranulated Onion Powder
1 tbspChili Powder
1/4 tspDried Oregano
to tasteSalt
● For The Fluids [as needed]
2 CansBeef Broth
1 BottleDark Beer [only as needed]
● For The Options Or Sides [as needed - fine minced]
Shreadded Mexican 3 Cheese
Jalapeño Corn Bread
Chopped Tomatoes
Habenero Peppers
Jalapeño Peppers
Green Onions
Fresh Cilantro
Flour Tortillas
Vidalia Onions
Tortilla Chips
Sour Cream
Corn Chips
Tabasco

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Steps

60 + Minutes

1

Chop all vegetables.
2

Fry hamburger meat, drain if needed and add all seasonings.
3

A great [quick] chili seasoning mix that's always worth the purchase.
4

Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
5

Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
6

Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
7

Serve hot with any of the options listed above. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on July 23, 2017 08:18

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's New Mexican Chili

Mike's New Mexican Chili

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