Mike's New Mexican Chili

Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!
Mike's New Mexican Chili
Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!
Cooking Instructions
- 1
Chop all vegetables.
- 2
Fry hamburger meat, drain if needed and add all seasonings.
- 3
A great [quick] chili seasoning mix that's always worth the purchase.
- 4
Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
- 5
Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
- 6
Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
- 7
Serve hot with any of the options listed above. Enjoy!
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