Blackened Chicken Fettuccine Alfredo

Name: Blackened Chicken Fettuccine Alfredo
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breasts; 1 C Heavy Whipping Cream; 1/2 C Grated Parmesan; 2 Tbs Butter; 1 Head Garlic; 9 oz Fettuccine Pasta; 1/4 tsp Black Pepper; 2 tbs Olive Oil, divided; TT Blakening Seasoning; TT Salt

Marcus LeLeux @cook_3997682

Lafayette, LA

Rich, decadent, and flavorful. I've been disappointed with every other Alfredo that I've eaten since.

Marcus LeLeux @cook_3997682

Lafayette, LA

Rich, decadent, and flavorful. I've been disappointed with every other Alfredo that I've eaten since.

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Ingredients

60 minutes

4 servings

4Chicken Breasts
1 CHeavy Whipping Cream
1/2 CGrated Parmesan
2 TbsButter
1 HeadGarlic
9 ozFettuccine Pasta
1/4 tspBlack Pepper
2 tbsOlive Oil, divided
TT Blakening Seasoning
TT Salt

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Steps

60 minutes

1

Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2

Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3

Prepare pasta according to package.
4

Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5

Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6

Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7

After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8

Portion out pasta, top with chicken, and garnish with reserved parmesan.