Keto Bacon Cheeseburger Casserole

Name: Keto Bacon Cheeseburger Casserole
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Ground Sirlion 85/15; 5 Eggs; 448 g Kraft 3 Cheese Blend; 1.25 Cups Sargento Shredded Swiss Cheese; 3 "Sweeties" Mini Bell Peppers Diced; 1 Small Can of Tomato Paste; 1/2 Large Yellow Onion Diced (200g); 12 Slices Smithfield Thick Cut Cherrywood Smoked Bacon; 1 Cup Heavy Cream

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

More lunch or dinner recipes for a low carb, Keto or Paleo diet.
-makes 6 large portions but easily could be 8-12 servings if smaller portions are desired. I only eat 2 meals a day so my portions are substantially larger than most people eat.

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Saved

Ingredients

45min

6 servings

2 lbsGround Sirlion 85/15
5Eggs
448 gKraft 3 Cheese Blend
1.25 CupsSargento Shredded Swiss Cheese
3"Sweeties" Mini Bell Peppers Diced
1Small Can of Tomato Paste
1/2Large Yellow Onion Diced (200g)
12 SlicesSmithfield Thick Cut Cherrywood Smoked Bacon
1 CupHeavy Cream

Saved

Steps

45min

1

Brown Ground Beef, strain off excess grease and add beef to large mixing bowl
2

Cook bacon and then crumble into pieces after cooled. Add to large bowl.
3

Dice vegetables and add to large bowl
4

Add 3/4 of bag of Kraft 3 Cheese Blend to large bowl
5

In small mixing bowl crack eggs and whisk smooth
6

Add cream and tomato paste to small bowl and whisk smooth
7

Pour small bowl mixture into large bowl and mix evenly
8

Pour mixture from large bowl into casserole dish and top with shredded swiss and remaining 3 Cheese Blend
9

Bake in oven at 375 for 30min
10

Allow 15min to cool before serving