A picture of Daphne's Meat Loaf.

Daphne's Meat Loaf

Janet Arthur Farmer @JanetFarmer915

My mother-in-law made the best meatloaf I had ever tasted! When I asked her for the recipe, she admitted it came from the Quaker oats container.

My mother-in-law made the best meatloaf I had ever tasted! When I asked her for the recipe, she admitted it came from the Quaker oats container.

Daphne's Meat Loaf

Janet Arthur Farmer @JanetFarmer915

My mother-in-law made the best meatloaf I had ever tasted! When I asked her for the recipe, she admitted it came from the Quaker oats container.

My mother-in-law made the best meatloaf I had ever tasted! When I asked her for the recipe, she admitted it came from the Quaker oats container.

Saved

Ingredients

1 lbground beef or turkey
1lg onion, chopped
1/2 cupcelery, chopped
1/4 cupcarrots, grated (optional)
1/4 cupgreen pepper, chopped (optional)
1 cupquick oats
2large eggs, beaten
2 TbsWorcestershire sauce
1 to tastesalt
1 to tasteblack pepper
1/2 cupketchup diluted with
1/3 cupwater

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Steps

1

Preheat oven to 350
2

Combine all ingredients except for diluted ketchup. Mix lightly until completely combined. Put into loaf pan lightly sprayed with cooking spray.
3

Bake for 1 hour.
4

Drain excess drippings and cover with diluted ketchup. Bake an additional 15 to 20 minutes

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Cooksnaps

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Janet Arthur Farmer @JanetFarmer915

on July 24, 2017 04:14

Madison, WV

Comments

Keywords

Meatloaf Onion Turkey Pepper Egg Celery Green Pepper Oat Carrot Ground Beef

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