Carrot Soup

Dhiny Noorch
Dhiny Noorch @cook_8231861
Jakarta, Indonesia

Carrot Soup

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Dhiny Noorch
Dhiny Noorch @cook_8231861
Jakarta, Indonesia
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Ingredients

30 Minutes
4 Servings
  1. 1 tbspCrumbled Bay Leaf
  2. 1pat (1"sq, 1/3" high) Butter, Salted
  3. 1 tbspSalt
  4. 1 tbspThyme, Fresh
  5. 0.50 cupSlices Carrots, Cooked
  6. 4 cupSlices Carrots, Cooked
  7. 0.50 cupDiced Celery, Cooked
  8. 1 tbspGinger Root
  9. 1 tbspGarlic
  10. 0.50 cupChopped Onions, Raw
  11. 1 tbspCrisco Pure Vegetable Oil
  12. 1 tbspPepper, Black
  13. 125 mlHalf and Half Cream

Cooking Instructions

30 Minutes
  1. 1

    Add butter and oil in a stockpot

  2. 2

    Add mirepoix mix and saut for 3 minutes

  3. 3

    Add the rest of the carrots and sweat for 5 minutes on low

  4. 4

    Add stock and seasonings

  5. 5

    Bring to a boil, reduce to a shimmer until carrots are fork tender

  6. 6

    Pure soup until smooth

  7. 7

    Add salt & pepper to taste

  8. 8

    Stir in cream
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Dhiny Noorch
Dhiny Noorch @cook_8231861
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Jakarta, Indonesia
I'm 17 y.o and i love cooking nowadays 😄I'll send any recipe from my mom and i cooked it 😊Hope you liked my mom recipe🙏
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