Steps
- 1
Add butter and oil in a stockpot
- 2
Add mirepoix mix and saut for 3 minutes
- 3
Add the rest of the carrots and sweat for 5 minutes on low
- 4
Add stock and seasonings
- 5
Bring to a boil, reduce to a shimmer until carrots are fork tender
- 6
Pure soup until smooth
- 7
Add salt & pepper to taste
- 8
Stir in cream
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

One Pot Creamy American Goulash
Christina
-

Keto Chicken and Broccoli Casserole
CookingWithCuda
-

amalia virshania
-

Nwanne
-

Simple dal rice with little Teddy
Srivastava Neha
-

skunkmonkey101
-

Vaina Bute
-

Jane E
-

Tutti fruti muffins in idli stand
Srivastava Neha
-

Taribest Foods
-

Glory Ikeke
https://cookpad.wasmer.app/us/recipes/3023097











Comments