Steps
- 1
Add butter and oil in a stockpot
- 2
Add mirepoix mix and saut for 3 minutes
- 3
Add the rest of the carrots and sweat for 5 minutes on low
- 4
Add stock and seasonings
- 5
Bring to a boil, reduce to a shimmer until carrots are fork tender
- 6
Pure soup until smooth
- 7
Add salt & pepper to taste
- 8
Stir in cream
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